Frozen Taro

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
We care that the taro that we export contains international specifications, which are:
• The color of the crust is a fresh, moist brown.
• Size ranges from half a kilogram to a kilogram.
• Remove remaining dust.
• The integrity of the surface crust from cuts or scratches.
• No seeds or surface molds and no residual chemical traces.
• No traces of germination on the corm.
Packing of corms for export:
Corms that conform to export specifications are placed in cardboard boxes, where the corms are placed on thin strips of paper and then covered with sawdust soaked in water, as this helps the corms to retain moisture and prevents dehydration.